On-Farm Fruit Processing — From the Himalayas to the Hills of Meghalaya
Capturing fruit value at the source with zero preservatives. Our mobile pulping units produce aseptic fruit pulp with a shelf life of up to 18 months — no cold chain needed.
Aseptic Seabuckthorn Processing - Nubra Valley, Ladakh
Nubra Valley, Ladakh
Aseptic Seabuckthorn Processing
Aseptic Pineapple Processing - New Jirang, Meghalaya
New Jirang, Meghalaya
Aseptic Pineapple Processing
How It Works: Mobile Fruit Pulping & Aseptic Processing Plant
With our mobile fruit processing plant, the machinery comes to the farm — not the other way around. This eliminates long-distance transport of perishable produce, drastically reducing post-harvest losses and preserving the natural nutrition of fruits like mango, tomato, pineapple, and seabuckthorn.
- Farm-gate fruit processing within 24 hours of harvest
- 100% preservative-free aseptic pulp with 18-month ambient shelf life
- Up to 60% reduction in post-harvest losses and food waste
- 2x farmer income through on-site value addition and processing
Benefits of On-Farm Fruit Processing — A Win-Win for Everyone
Our decentralized fruit processing model creates value across the entire agricultural supply chain — from farmers and food processors to the environment.
For Farmers
Eliminate distress sales and reduce post-harvest wastage. Process your mango, tomato, and guava harvest on-site to get 2–3x better farm-gate prices through value addition.
For Processors
Source high-quality, FSSAI-grade fruit pulp with full traceability, consistent Brix specifications, and zero adulteration — delivered aseptically in 220L drums.
For The Planet
Significant reduction in carbon footprint by processing at the source — eliminating transportation of peels, seeds, and water content. Bio-waste is converted to compost on-farm.
Aseptic Quality
Superior retention of natural color, flavor, and nutrition compared to hot-fill and chemical preservation methods. No added preservatives, no artificial color.
Government Initiatives
Aligned with Government of India's 'Vocal for Local', 'Doubling Farmers' Income', and PM KISAN SAMPADA Yojana — supporting Make in India food processing goals.
Sustainability
Zero-waste processing technology. Fruit peels, seeds, and residue are converted into organic bio-manure or animal feed directly at the farm — nothing goes to landfill.
Our Clients & Partners in Food Processing
Trusted by leading FMCG brands, food processors, and government bodies across India for premium-quality fruit pulp and processing equipment.
Awards & Recognition in Agri-Tech Innovation
Recognised by IIM Ahmedabad, DPIIT, Social Alpha, and ClimateLaunchpad for pioneering on-farm aseptic fruit processing technology in India.
